Free QR menus · 36 designs

Free QR menu templates for restaurants

Your table. Your kind of menu. A tasting menu. An elegant wine list. A dining room with its own point of view. Explore distinctive layouts, then make space for your own dishes.

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The fine dining collection

Fine dining, in 6 distinct layouts.

Sample menus with fictional dishes and prices. Open any design to explore the full layout.

Aster & Stone

Ingredients in focus. An evening at your pace.

Sample menu · Fictional dishes and prices

To begin

Asparagus & soft egg
$24.00
White asparagus, a soft egg and brown-butter dressing.
- V
Scallop & green applehouse favorite
$29.50
Seared scallop, apple, cucumber and a light herb sauce.

From the kitchen

Turbot & leek
$58.00
Pan-roasted turbot, braised leek and vermouth butter.
Duck & sour cherry
$46.00
Roasted duck breast, sour cherry and wilted greens.

A little sweetness

Pear & vanilla
$16.00
Poached pear, vanilla cream and a crisp almond biscuit.
- V
Chocolate & olive oil
$18.00
Dark chocolate ganache, olive oil and cocoa crumble.
- V

Thank you.

Allergens & substitutions — please ask your server.

Open menu

Folio

Contemporary dining

A dark identity column beside a quiet menu sheet. Editorial proportions with an uninterrupted reading flow.

The Still Table

À la carte, one dish at a time.

Sample menu · Fictional dishes and prices

First impressions

Crab & cucumber
White crab, cucumber ribbons and a chilled herb broth.
$28.00
02
Carrot & cultured creamhouse favorite
Roasted carrots, cultured cream and toasted seeds.
- V
$22.50

From the kitchen

Halibut & fennel
Roasted halibut, shaved fennel and a light saffron sauce.
$49.00
Lamb & spring greens
Lamb loin, spring greens and a rosemary jus.
$52.00

A final note

05
Apricot & almond
Warm apricot, almond cream and a delicate tuile.
- V
$17.00
06
Lemon & verbena
Lemon sorbet, verbena syrup and a crisp sugar wafer.
- VG
$16.00

Thank you.

Allergens & substitutions — please ask your server.

Open menu

Passage

Course-inspired à la carte

Large dish titles, numbered margins and generous pauses. An à la carte menu with the rhythm of a sequence.

Cobre & Maíz

Bright flavours. A table in good company.

Sample menu · Fictional dishes and prices

Para empezar

Sweetcorn tostada · 2 pieces
$18.00
Crisp tortillas, roasted corn, avocado and lime.
- VG
Yellowfin tuna aguachilehouse favorite
$26.50
Tuna, cucumber, coriander and a bright chilli dressing.
- Spicy

Fuego y tierra

Short rib & ancho
$48.00
Braised short rib, ancho chilli sauce and a soft corn purée.
Sea bass & ají amarillo
$44.00
Roasted sea bass, yellow chilli, potatoes and herbs.

Algo dulce

Cacao & coffee
$17.00
Chocolate crémeux, coffee ice cream and toasted cacao.
- V
Pineapple & lime
$15.00
Grilled pineapple, lime sorbet and coconut crumble.
- VG

Thank you.

Allergens & substitutions — please ask your server.

Open menu

Strata

Contemporary Latin dining

Full-width chapters in clay and burgundy, with large section numbers and an asymmetric menu rhythm.

The Willow Cellar

A catalogue for the curious palate.

Sample menu · Fictional dishes and prices

By the glass

Chardonnay · 125 ml glass
$24.00
Yellow apple, lemon peel and a touch of oak.
Pinot noir · 125 ml glasshouse favorite
$32.00
Red cherry, soft spice and a fine finish.

By the bottle

Chardonnay · 750 ml bottle
$120.00
Yellow apple, lemon peel and a touch of oak.
Pinot noir · 750 ml bottle
$185.00
Red cherry, soft spice and a fine finish.

Large formats

Cabernet blend · 1,500 ml bottle
$480.00
Dark berries, cedar and a long finish.
Pinot noir · 3,000 ml bottle
$1,250.00
Red fruit, gentle spice and silky tannins.

Thank you.

Allergens & substitutions — please ask your server.

Open menu

Reserve

Fine-wine catalogue

An orderly wine catalogue in deep green and parchment, with columnar sections and precise price alignment.

Violet & Verre

Take your time. Choose what you love.

Sample menu · Fictional dishes and prices

To begin2 items

White asparagus & morels
$27.00
White asparagus, morel mushrooms and a light cream sauce.
- V
Langoustine & citrushouse favorite
$34.50
Roasted langoustine, orange and a delicate shellfish sauce.

The main plates2 items

Lobster & saffron
$86.00
Butter-poached lobster, saffron rice and fennel.
Beef fillet & shallot
$62.00
Roasted beef, glazed shallot and a red-wine jus.

To finish2 items

Raspberry & rose
$18.00
Raspberry sorbet, rose-scented cream and a crisp meringue.
- V
Chocolate & hazelnut
$19.00
Chocolate mousse, toasted hazelnut and caramel.
- V

Thank you.

Allergens & substitutions — please ask your server.

Open menu

Salon

Modern tasting room

A quiet lilac cover and generous category drawers. Open each section to explore its dishes.

Sorrel & Stem

Leaves, roots and a little imagination.

Sample menu · Fictional dishes and prices

Leaves & flowers

Tomato & marigold
$19.00
Tomatoes, marigold petals and a light cider dressing.
- VG
Peas & minthouse favorite
$18.50
Sweet peas, fresh mint and whipped ricotta.
- V

Roots & grains

Carrot & buckwheat
$29.00
Roasted carrots, toasted buckwheat and a tahini sauce.
- VG
Beetroot & lentils
$28.00
Salt-baked beetroot, green lentils and dill oil.
- VG

Fruit & seed

Plum & poppy seed
$15.00
Warm plum compote, poppy-seed cake and vanilla cream.
- V
Apple & sorrel
$14.00
Poached apple, sorrel granita and a crisp oat biscuit.
- VG

Thank you.

Allergens & substitutions — please ask your server.

Open menu

Herbier

Botanical kitchen

A botanical cover opens into individual dish panels, set in leaf green with generous space for ingredients.

The wine & kitchen collection

Menus with a sense of place.

Wine bars and bistros, alongside designs inspired by Turkish, Japanese, Portuguese and Italian dining.

Open menu

Cave

French wine bistro

An oval cream label in a burgundy surround, with fine serif type and an orderly wine list.

Open menu

Nocturne

Evening wine bar

Champagne lettering on deep plum, framed by fine lines and generous evening-list spacing.

Open menu

Ocak

Anatolian meze

Warm paper and a copper sign for meze, grilled dishes and shared tables.

Open menu

Sumi

Japanese counter

Ink on pale paper, an asymmetric heading and a quiet vertical rule. Made for a concise counter menu.

Maré Alta

From the grill, for the table.

Sample menu · Fictional dishes and prices

Para começar

Pão & azeitonas
$7.00
Warm bread, olives and olive oil.
- VG
Salada de polvo · starter portionhouse favorite
$17.50
Octopus, peppers, onion, parsley and olive oil.
Amêijoas à Bulhão Pato · starter portion
$19.00
Clams with garlic, coriander and lemon.

Thank you.

Allergens & substitutions — please ask your server.

Open menu

Azulejo

Portuguese seafood

Cobalt geometric tiles around a warm white menu, with clear serif headings and a little coastal yellow.

Open menu

Osteria

Italian trattoria

Tomato-red checks, cream paper and an inviting serif. Antipasti, fresh pasta and something sweet.

Find your house style.

Choose a style to preview the rest of the collection, from classic paper menus to after-dark lists.

Warm

Open menu

Terracotta

Warm

Sun-baked warmth. Cafés, brunch, Mediterranean.

Open menu

Saffron

Warm

Golden tones, spice-stall banners. Curry houses, mezze.

Open menu

Trattoria

Warm

Cream, tomato red, italic serif. Sunday-lunch Italian.

Open menu

Cantina

Warm

Raspberry banners on golden cream. Tacos, tequila, noise.

All 36 sample menus

Make it yours. Keep it current.

Add your dishes, prices, descriptions and logo. Choose which photos and dietary tags to show. Share the hosted menu with a QR code, or print table tents for your tables. Saved price changes appear on your hosted menu.

The QR menu stays free.

Your menu includes a small Marji credit. Manual menu editing and QR hosting remain free; AI scanning and the margin engine are included in the 14-day trial, then require a paid plan. No card is needed to start.

How the free QR menu works