Free tool · no signup
Calculate a dish’s food cost percentage
Enter a dish’s selling price, complete ingredient cost and your selected target. The result shows ingredient food cost and gross margin. Labor, rent and other overhead are excluded. Missing recipe inputs need review before you act.
One dish, two numbers
Enter your numbers or load a labeled sample. A blank cost is missing, not zero. Results describe ingredient costs only.
What a guest pays for it
Ingredients only — what it costs you to make
Your selected target, from 15% to 70%
Waiting for complete inputs
Enter a positive menu price, a known ingredient cost (zero allowed), and a target from 15% to 70%. Prices must be at most $9,999.
Review the recipe behind the result.
Use Marji to review ingredient quantities, compatible units, usable yields and supplier invoice costs for a dish. Price recommendations depend on those inputs, and you decide whether to apply a change. Start a 14-day trial without a credit card.
Start free trialAI scanning and the margin engine require active trial or paid access. The hosted QR menu stays free and manually editable.