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Herbier · Sample menu

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Sorrel & Stem

Leaves, roots and a little imagination.

Sample menu · Fictional dishes and prices

  • Tomato & marigold

    $19.00

    Tomatoes, marigold petals and a light cider dressing.

    • VG

  • Peas & minthouse favorite

    $18.50

    Sweet peas, fresh mint and whipped ricotta.

    • V

  • Chicory & pear

    $20.00

    Bitter leaves, ripe pear, walnuts and mustard dressing.

    • VG

  • Carrot & buckwheat

    $29.00

    Roasted carrots, toasted buckwheat and a tahini sauce.

    • VG

  • Beetroot & lentils

    $28.00

    Salt-baked beetroot, green lentils and dill oil.

    • VG

  • Mushroom & spelt

    $32.00

    Roasted mushrooms, creamy spelt and aged cheese.

    • V

  • Plum & poppy seed

    $15.00

    Warm plum compote, poppy-seed cake and vanilla cream.

    • V

  • Apple & sorrel

    $14.00

    Poached apple, sorrel granita and a crisp oat biscuit.

    • VG

Thank you.

Allergens & substitutions — please ask your server.