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Passage · Sample menu

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The Still Table

À la carte, one dish at a time.

Sample menu · Fictional dishes and prices

  • Crab & cucumber

    White crab, cucumber ribbons and a chilled herb broth.

    $28.00

  • Carrot & cultured creamhouse favorite

    Roasted carrots, cultured cream and toasted seeds.

    • V

    $22.50

  • Artichoke & lemon

    Tender artichoke, preserved lemon and parsley oil.

    • VG

    $24.00

  • Halibut & fennel

    Roasted halibut, shaved fennel and a light saffron sauce.

    $49.00

  • Lamb & spring greens

    Lamb loin, spring greens and a rosemary jus.

    $52.00

  • Mushroom & barley

    Roasted mushrooms, pearl barley and black garlic.

    • VG

    $34.00

  • Apricot & almond

    Warm apricot, almond cream and a delicate tuile.

    • V

    $17.00

  • Lemon & verbena

    Lemon sorbet, verbena syrup and a crisp sugar wafer.

    • VG

    $16.00

Thank you.

Allergens & substitutions — please ask your server.