Free tool · no signup
Calculate a price from your ingredient cost
Enter the ingredient cost of one plate and choose your gross-margin target. Compare the exact price with the selected rounding rule. This is a pricing scenario based on your inputs; it does not predict guest demand or net profit.
Cost and target in
Enter your numbers or load a labeled sample. A blank cost is missing, not zero. Results describe ingredient costs only.
Ingredients only — what it costs you to make
Your selected target, from 30% to 85%
Waiting for complete inputs
Enter a known ingredient cost (zero allowed, at most $9,999) and a target gross margin from 30% to 85%. The rounded price is a scenario.
Review the recipe behind the result.
Use Marji to review ingredient quantities, compatible units, usable yields and supplier invoice costs for a dish. Price recommendations depend on those inputs, and you decide whether to apply a change. Start a 14-day trial without a credit card.
Start free trialAI scanning and the margin engine require active trial or paid access. The hosted QR menu stays free and manually editable.