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What should this dish cost on the menu?
Plate cost and target margin — Marji gives you the exact price, then rounds it the way menus actually price. A $6.50 plate at a 65% target isn't $18.57 on the menu; it's $18.79.
Cost and target in
Rough numbers are fine. Nothing is saved or sent anywhere.
Ingredients only — what it costs you to make
60–70% is typical for independents
Your menu price
Live
Price for 65% margin
$18.79
Exact $18.57 · at $18.79 the margin is 65.4%
The same plate at other targets
- 60% margin$16.49
- 65% margin$18.79
- 70% margin$21.79
Priced it — now find out what it's leaking today: margin leakage calculator →
A price is only right until the next invoice.
Price it today and a beef increase quietly unprices it next month. Marji reads your invoices, recosts every dish the moment a cost moves, and tells you which price to fix. 14-day free trial, no credit card.
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