To begin
Whipped ricotta
Lemon zest, garden herbs, warm sourdough.
$12.00
Tomatoes on toasthouse favorite
Heirloom tomatoes, basil and a little sea salt.
$14.50
Crispy calamari
Lemon, parsley and roasted garlic aioli.
$18.00
A longer lunch
Crab & lemon linguine
Blue crab, chilli, parsley and fresh lemon.
$28.00
Summer vegetable flatbread
Courgette, sweet peppers and whipped feta.
$19.00
Grilled sea bass
New potatoes, green beans and salsa verde.
$32.00
Something sweet
Lemon olive oil cake
Crème fraîche and candied lemon.
$9.00
Strawberry sorbet
Strawberries, fresh mint and a crisp wafer.
$7.00
Thank you.
Allergens & substitutions — please ask your server.