To begin
Edamame
$7.00Steamed soybeans, sea salt and citrus zest.
Miso auberginehouse favorite
$12.50White miso, sesame and spring onion.
Sea bream crudo · 6 pieces
$17.00Ponzu, shiso and finely sliced radish.
From the counter
Chicken yakitori · 2 skewers
$19.00Grilled chicken, spring onion and tare.
Salmon rice bowl
$25.00Seared salmon, short-grain rice, cucumber and nori.
King oyster mushroom · 2 skewers
$18.00Grilled mushrooms, soy glaze and toasted sesame.
A quiet finish
Black sesame ice cream
$8.00Roasted sesame and a crisp rice wafer.
Hojicha · 250 ml pot
$6.00Roasted green tea, served warm.
Thank you.
Allergens & substitutions — please ask your server.