Demo · Read-only
Everything below is what an owner sees after two steps: photograph the menu, forward a week of supplier invoices. With your own account this takes about 30 minutes to look like this — with your dishes.
Sample restaurant data · 2 dishes need a price review
| Dish | Food cost | Menu price | Margin | 30d Δ | Status |
|---|---|---|---|---|---|
| Classic Burger | $7.54 | $14.50 | 48% | −4 pp | Reprice |
| Brunch Plate | $6.91 | $16.00 | 57% | −9 pp | Reprice |
| Bolognese | $4.85 | $17.00 | 71% | −6 pp | Watch |
| Steak Frites | $11.20 | $29.00 | 61% | −5 pp | Watch |
| Caesar Salad | $3.04 | $12.00 | 75% | −2 pp | Watch |
| Truffle Fries | $2.18 | $9.00 | 76% | 0 pp | Healthy |
| Cold Brew | $0.78 | $5.50 | 86% | −1 pp | Healthy |
| Espresso | $0.41 | $3.75 | 89% | +3 pp | Healthy |
Every recommendation shows its evidence. In the real app you approve each one — and with a linked Square catalog (early access) the approved price is pushed for you. Marji never applies a change you didn't approve.
Reprice · Beef +18% since Apr 2
Margin dropped 4pp: 52% → 48%. Ground beef is up 18% across your last six invoices; at 200 burgers a week that gap is $450/week. $16.75 restores this dish's 55% target with a $2.25 move.
Switch supplier · Eggs
Brunch Plate margin dropped 9pp: 66% → 57%. Vendor B's last three invoices price grade-A eggs 12% under your current supplier at the same case size — worth a call before you touch the menu price.
Price moves from Olive & Oak's supplier invoices, crossed with this menu's recipes. Sample data.
Ground beef · lb
+18%
3 dishes exposed
Eggs · dozen
+9%
2 dishes exposed
Coffee · lb
−2%
margin tailwind
The same ledger also feeds a public QR menu page for the restaurant — included free with every plan, always showing the prices you've approved.
Photograph your menu, forward a few invoices, and Marji builds this dashboard from your real numbers. 14 days free, no card.
No card required. Cancel anytime.
