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Compare a dish’s ingredient margin
Enter selling price, ingredient cost, weekly units sold and your selected target margin. Compare current ingredient contribution with a target-price scenario at unchanged volume. The result excludes labor, rent, taxes and other overhead; it is not recovered profit.
Your best-selling dish
Enter your numbers or load a labeled sample. A blank cost is missing, not zero. Results describe ingredient costs only.
What a guest pays for it
Ingredients only — what it costs you to make
Plates of this dish in a typical week
Your selected gross-margin target, from 30% to 85%
Waiting for complete inputs
Enter a positive menu price, a known ingredient cost, whole weekly units (zero allowed), and a target from 30% to 85%. Prices are limited to $9,999 and weekly units to 100,000.
Review the recipe behind the result.
Use Marji to review ingredient quantities, compatible units, usable yields and supplier invoice costs for a dish. Price recommendations depend on those inputs, and you decide whether to apply a change. Start a 14-day trial without a credit card.
Start free trialAI scanning and the margin engine require active trial or paid access. The hosted QR menu stays free and manually editable.