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Restaurant Profit Margin Calculator
How much margin is your best seller leaking? Three numbers from your menu, ten seconds. Marji shows the weekly profit gap between your current price and your target margin — the math most operators only see at the quarterly P&L.
Your best-selling dish
Rough numbers are fine. Nothing is saved until you ask for the report.
What a guest pays for it
Ingredients only — what it costs you to make
Plates of this dish in a typical week
Gross margin you aim for (60–70% is typical)
Your result
Live
Current margin
48%
Target 60%
Weekly leakage
$900.00/wk
That's $3,897/month — about $46,800/year on this one dish.
To hit 60%, price it around $19.79 (from $15.00).
This math, for every dish, every day.
Marji reads your supplier invoices, recosts your whole menu the moment a price moves, and tells you exactly what to fix. 14-day free trial, no credit card.
Start 14-day free trialIncludes menu scanning and a free QR menu.