From the garden
Roasted beetroot
$13.00Labneh, dill, toasted seeds and cider dressing.
Leek & potato souphouse favorite
$11.50Chive oil and a slice of sourdough.
Little gem salad
$12.00Green goddess dressing and rye crumbs.
From the kitchen
Mushroom & pearl barley
$23.00Roasted mushrooms, aged cheese and thyme.
Pan-roasted trout
$29.00Braised fennel, white beans and herb butter.
Roast chicken
$27.00Carrots, butter beans and a mustard jus.
To finish
Pear & almond tart
$10.00Poached pear, almond cream and vanilla.
Chocolate crémeux
$9.00Olive oil, cocoa crumble and sea salt.
Thank you.
Allergens & substitutions — please ask your server.