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Folio · Sample menu

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Aster & Stone

Ingredients in focus. An evening at your pace.

Sample menu · Fictional dishes and prices

  • Asparagus & soft egg

    $24.00

    White asparagus, a soft egg and brown-butter dressing.

    • V

  • Scallop & green applehouse favorite

    $29.50

    Seared scallop, apple, cucumber and a light herb sauce.

  • Beetroot & fresh curd

    $22.00

    Roasted beetroot, fresh curd and toasted hazelnuts.

    • V

  • Turbot & leek

    $58.00

    Pan-roasted turbot, braised leek and vermouth butter.

  • Duck & sour cherry

    $46.00

    Roasted duck breast, sour cherry and wilted greens.

  • Celeriac & wild mushrooms

    $36.00

    Salt-baked celeriac, mushrooms and a thyme sauce.

    • VG

  • Pear & vanilla

    $16.00

    Poached pear, vanilla cream and a crisp almond biscuit.

    • V

  • Chocolate & olive oil

    $18.00

    Dark chocolate ganache, olive oil and cocoa crumble.

    • V

Thank you.

Allergens & substitutions — please ask your server.