Olive & Oak Kitchen

Sourdough, smashed avocado, chili crisp, lemon, sea salt.

• VG
• DF

Egg, bacon, sharp cheddar, brioche bun.

Two eggs any style, bacon, breakfast potatoes, brioche toast.

Three-egg omelet, cheddar, side of breakfast potatoes.

• GF

Three buttermilk pancakes, two eggs, choice of bacon or sausage, maple.

Crispy buttermilk chicken breast, buffalo sauce, blue cheese, slaw, brioche.

• Spicy

Grilled chicken, romaine, parmesan, caesar, flour wrap.

8 oz house-ground beef, sharp cheddar, brioche bun, pickles, special sauce.

Slow-steeped 24 hours, served over ice.

Double shot of single-origin Colombian.

Double shot, whole milk, lightly foamed.

Seared salmon, farro, kale, avocado, lemon-tahini.

• GF
• DF

Fresh mozzarella, San Marzano tomato, basil, EVOO, sourdough crust.

• V

Whole-leaf romaine, anchovy dressing, focaccia croutons, parmesan.

• V

Hand-cut russet, parmesan, truffle oil, parsley.