Toast POS food cost integration

If you're running Toast

For a full-service menu with lunch and dinner versions of the same dish, cost the portions separately. An entrée with a side and a lunch plate without it are different recipes, even if their names look similar. Photograph each relevant menu, check the extracted selling prices, and add the quantities your kitchen serves. Before a seasonal reprint, compare dish food cost and contribution using reviewed ingredient costs; the POS name alone tells you neither number.

How to use Marji with Toast today

Begin with a dish whose supplier cost has changed. Verify the pack size, usable quantity and recipe portion before accepting the new cost. Marji can calculate a price scenario from those reviewed inputs. Enter any approved change in Toast manually, then check printed and QR menus. If you model weekly impact, supply your own dish sales quantity: it is an assumption you enter, not a Toast sales import.

Review the recipe before using its margin: ingredient quantities, purchase units, yields and current costs all matter. A menu photo identifies selling prices; it does not establish actual plate costs.

What is pending for Toast

A Toast integration has not been built. You can register your interest by contacting the team through the site; this is a request, with no committed launch date. Confirm any required register workflow before adopting a costing tool.

Common questions

Does Marji integrate with Toast?

No. There is no Toast connection, catalog sync or price write-back available. You can use Marji for recipe costing separately and enter approved register changes yourself.

Can I use Marji without a Toast integration?

Yes. A menu scan extracts dish names and selling prices. Review recipe quantities, units, yields and ingredient costs before relying on plate costs or margins. Matched supplier invoices can then update the affected recipe costs. POS sales quantities are not imported; enter any volume assumptions yourself.