Bizim ora

Ahi tuna, avocado, spicy Sriracha cream, and pickled ginger, crispy wontons, wasabi and soy glaze.

Eight fire roasted oysters on the half shell, grilled, and served on our signature cornbread with roasted garlic butter.

Heirloom tomatoes, seasoned and fried golden, set on shrimp and grits with roasted tomato cream.

Crisp-fried potato rounds topped with melted cheeses and Applewood smoked bacon. Served with sour cream and chive dip.

Panko-breaded mozzarella sticks, fried served with marinara sauce.

• V

Lightly breaded shrimp, fried to order, tossed in a sweet and spicy Asian sauce and finished with fresh chives.

• Spicy

Smoked Cheddar and White Cheddar, topped with jalapeños. Served with warm Bavarian Pretzel bread.

Spinach and creamy artichoke dip served with sour cream.

Grilled sirloin, romaine hearts, blue cheese, tomato & honey balsamic vinaigrette.

• GF

Grilled salmon, avocado, epazote vinaigrette dressing, avocado fan, baby greens, almonds.

• GF

Sliced strawberries, mozzarella, sugar-roasted pecans, tomato and honey vinaigrette.

• V
• GF

Blue cheese, tomatoes, smokehouse bacon, onion, honey balsamic vinaigrette.

• GF

Grilled chicken, house rice, roasted red peppers, mushrooms, sautéed onions, with sweet soy glaze.

Pan-seared steak, sautéed mushrooms, caramelized onions, roasted red peppers, with our house rice, soy glaze.

Certified Angus Beef patty, lettuce, tomato, pickle, American cheese, potato bun.

Marinated grilled chicken breast, Jack Daniel’s honey glaze, bacon, Swiss cheese, tomato, lettuce, onion straws.

Blackened tilapia filet topped with seared shrimp, crabmeat and hollandaise sauce. Served with wild mushroom rice pilaf.

Jumbo shrimp, marinated and grilled, served with wild mushroom rice pilaf and asparagus.

• GF

Crisp-fried cod, breaded shrimp, and Southern fried chicken tenders. Served with fries, slaw, and sauces.

Hand-breaded, fried to order, served with fries and spicy cocktail sauce.

Atlantic salmon, fresh grilled, served over wild mushroom rice pilaf. Lemon and fresh vegetables.

• GF

Trout filet with pistachio crust, served with wild mushroom rice pilaf and chef’s vegetables.

Sushi-grade tuna seared rare, served with wasabi cream, pickled ginger, wild mushroom rice pilaf and asparagus.

• GF

Full rack, slow roasted and char-grilled, with fries and slaw.

Fresh grilled chicken tossed in penne pasta with diced tomatoes, basil, mushrooms and garlic-parmesan cream sauce.

Lightly-breaded cod and seasoned fries. Served with coleslaw and house tartar sauce.

Grilled chicken breast, roasted asparagus, wild mushroom rice pilaf.

• GF

Shrimp, andouille, tasso, onions and peppers in house Creole gravy, served on stone ground cheese grits.

Jumbo shrimp, sliced andouille sausage and penne pasta tossed with bell peppers and onions in a spicy tomato cream sauce.

• Spicy

Lightly spiced crab cakes, seared golden brown with stone ground cheese grits, wilted greens and remoulade.

Seafood broth with shrimp, fish, crawfish, andouille sausage, rice, and vegetables.

Hand-breaded fresh chicken tenders, fried golden and served with honey mustard and French fries.

7oz, center cut. Served with house or Caesar and one side.

8oz Certified Angus Beef sirloin. Served with house or Caesar and one side.

Teriyaki marinated and char-grilled to your taste, pineapple soy reduction. Served with house or Caesar and one side.